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Sneak Preview - What's Cookin'

Peach Torte

2 eggs
3/4 cup sugar
1/2 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup of peaches (or other fruit)
1/3 cup walnuts (optional)

Beat eggs and sugar together. Sift flour, baking powder and salt. Fold into egg/sugar mixture. Fold in fruits and walnuts. Turn into greased 9" round pie pan. Bake 35 minutes at 350º F. May be served with whipped cream. Makes 6 servings. (My favourite when I'm in a hurry.)

Christine McKee

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